Published On:Thursday, 18 September 2014
Posted by Celebrate Life Style information Blog
Korea’s Buddhist Temple Food Comes to Turin
Temple food is the everyday food eaten in Buddhist temples. Here, monks and nuns cultivate, prepare and eat often in the same way they have for 1700 years. Temple food became a national mainstay during the 4th century, when Buddhism first spread to Korea from China. Many vegetable dishes found in modern Korean food can be traced back to this history. Read here full History....
