This year, the Korean delegation at Salone del Gusto will present something a little different, giving visitors a chance to participate in a culinary experience celebrating the unique cuisine of Korean Buddhist monks through a dedicated 100-square-meter space.
Temple food is the everyday food eaten in Buddhist temples. Here, monks and nuns cultivate, prepare and eat often in the same way they have for 1700 years. Temple food became a national mainstay during the 4th century, when Buddhism first spread to Korea from China. Many vegetable dishes found in modern Korean food can be traced back to this history. Read here full History....

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By Celebrate Life Style information Blog on 04:41. Filed under Arts & Culture . Follow any responses to the RSS 2.0. Leave a response